This organic Colombian coffee is a delicious blend of nutty and fruity flavors- like your favorite trail mix growing up! Grown by the organic group of producers called Tolima Grande, it's full-bodied and cozy, perfect for crisp winter mornings. The Roos Crew tastes notes of toasted rye, dried cranberries, pecan praline, green grapes and brown sugar.
Region: Tolima, Colombia
Altitude: 5,000- 6,200 ft
Varietal: Castillo Caturra, Colombian
Cupping Notes from the Roos Crew
walnut, hazelnut, brown sugar, juicy and tart, lemon zest, dried cranberries, full-bodied and bold, pecan praline, trail mix, lemongrass, black pepper, toasted rye, molasses, grapes, 'red wine feel but white wine taste.'
"pecan praline / dried cranberries"
John Roos Caffeine Buzz Scale:
You’ll be able to finally touch your toes / your stretches are deeper, grounded, and tribal.