Sitting atop the mountainous highlands of Nyeri County, the highly motivated and meticulous Giakanja Coffee Farmers Society operates with a positive and transparent management system and sophisticated processing techniques. Cherries are pulped, floated through channels, soaked for 12-24 hours, skin dried, moved to raised beds for drying, and then stored in conditioning bins. We are so appreciative of the love and care that went into each coffee cherry.
This is a high quality coffee experience, from great people.
Region: Nyeri, Kenya
Altitude: 6,000 ft
Varietal: SL 34, SL 28
Cupping Notes from the Roos Crew
Honeydew, macadamia nut, apricot/kumquat, orange peel, green apple, oak, graham cracker, watermelon rind, like lemon lacroix, key lime pie, salty, 'hits everywhere at the same time,' green grape, cheesecake
"lemon / macadamia nut / effervescent"
John Roos Caffeine Buzz Scale:
Here is your repainted room and this includes peeling off wall paper, sanding and making color choices not recommended of late night drinking.