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  • Product Info

    Buckle your seat belts for this one you guys! We are bringing you a funky, fermented coffee from Colombia that will knock your socks off! What makes this coffee so unique is the processing. The farmers utilize anaerobic fermentation to achieve the bright berry, lemon, and honey notes you taste. This kind of fermentation essentially forces all the flavor in the coffee cherry directly into the bean! There is no air for that flavor to escape. We highly recommend drinking this one on the porch, barefoot, basking in the morning sunshine but you do you. Cheers! 

    Region: Huila, Colombia

    Altitude: 5,500 ft
    Varietal: Bourbon
    Process: Anaerobic Natural

    Cupping Notes from the Roos Crew

    cherry, zesty, ferment-y, lemon curd, chocolate covered raisins, blueberry, graham cracker, pink lemonade, apple cider vinegar, honey, 'has a lot of personality,' parmesan, hard cider, 'more like a cocktail than any coffee I've had in my life!' 

    "cherry / honey / kombucha"

    John Roos Caffeine Buzz Scale:

    Great for multi-tasking and staying in control. Recommended for people who just want to feel like they're accomplishing things.