Our friend Bruno, a coffee wizard from Brazil, sent us these special naturally fermented beans that we love so much – we must share their fermented goodness!
These beans are not as fruity as a typical naturally processed bean – these are rich and funky, a special treat that comes from a 30-hour fermentation process.
This type of aerobic fermentation brings especially complex and rich flavors only after a meticulously monitored fermenting phase. We are geeking out about the care that went into processing these beans, and the flavors that emerge as a result.
THIS IS GREAT AS ESPRESSO! (Because of the sugar content, the density is different, so adjust your grinders accordingly.) Cheers, cheers to good beans!
"rich and funky (in a good way!) with a hint of cinnamon and truffle"
Region: Cerrado, Minas Gerais
Altitude: 3,950 ft
Varietal: Red Catuai
Process: Natural / 30-hour Dry Fermented