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Guatemala Huehuetenango


How the hell do you pronounce Huehuetenango? We feel insecure saying it, although it's secretly fun for adventurous people. Never mind, because this is a beautiful, brightly sweet coffee, painstakingly processed using the European method and worth adding to your repertoire of great Guatemalan coffees. (Yes, Europeans are pickier about their coffee!) 

Here's more info, coffee geeks:

Location: Huehuetenango, Guatemala

Altitude: 1,524 - 1,830 masl

Varietals: Caturra, Bourbon

Process: Fully washed

Drying: Patio sun dried

Harvest: December - May

Export: April - July

Medium-light roast

tasting notes: maple-orange truffle, surfing in the sun

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