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Mexican El Chorro


Malty, syrupy rich coffee beans from an historic farm located near the TACANA Volcano in the area of Coconusco (Chiapas). The Longo family farm has been part of the most important agricultural activity for the area, and it has been grown in harmony with the rich biodiversity which exists in the region. 

More inforfor coffee geeks:

Varietals: Typica, Bourbon, Catuai

Altitude: 1,000m

Processing Method: Fully washed and Sun Dried

medium roast

tasting notes: vanilla, honey, malt

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