Natural Honduras COMSA

We are so excited to bring back this Organic, Fair Trade Certified coffee from Honduras! Lovingly referred to as the 'Nat Hondo' by the Roos Crew, this coffee blows us away with its body and juiciness!

The COMSA (Cafe Organico Marcala Sociedad Anonima) co-operative not only works hard to follow rigorous organic and regenerative farming practices but they educate local Marcala farmers as well. What began as a way for 62 small-scale coffee farmers to sell their coffee at competitive prices in 2001 is now a flourishing co-op with over 1,200 members- and a waiting list. 

We have loved these beans for years- and you have too. Our best-selling Bad Ass Women Blend gets its signature chocolate-cherry flavor primarily from this natural process Honduran coffee. We are excited to share this coffee with you - again- as a small batch release!  

Region: Marcala, La Paz, Honduras

Altitude: 4,000 ft
Varietal: Bourbon, Typica, Catuai, Caturra
Process: Natural

Tastes Like:

"strawberry / orange peel / nut butter"

Cupping Notes from the Roos Crew:

cranberry, strawberry...actually all of the berries, a berry-bomb you might say, orange peel, milk chocolate, peanut butter, caramel, super juicy.

"Dawn patrol! This coffee will make you want to get up at an ungodly hour, fight your way into a wet suit and hit the cold awake ocean in search of the perfect wave." - John Roos