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Nicaraguan Sabor De Segovia

This is a unique coffee that jumps out of the cup. It's strictly hard bean (SHB) and produced by European preparation (EP), grown in the region Esteli, Madriz and Nueva Sequoia Nicaragua.

WE LOVE IT! And...comes from a great coop, read on...

This coffee is sourced from family farms organized around a coop which strives to improve the quality of life for coffee producers and their families. The coffee is grown at 1100-1800 meters of altitude. Fully washed and sun dried. 

Certifications: Fair Trade Organic

Tasting notes: Honey Dew, Oatmeal Cookie

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