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Rwanda Kopakama

This Rwandan single origin has very distinctive tasting notes that create brightness as well as a smooth caramelized body.
Most Rwandan coffee comes from the South part of the country. This is coffee grown in the north -  a really lovely, speciality coffee produced in the country's only women-led co-op!

Tastes Like

"Molasses / Caramelized Body / Bright Finish.”

“Marzipan, hint of truffle.”

Coffee Geek Info

Region: Mushubati Sector, Rutsiro District
Altitude: 4800 - 5900 ft
Varietal: Bourbon
Certification: Fair Trade Organic / GRAINPRO
 

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