This Rwandan single origin has very distinctive tasting notes that create brightness as well as a smooth caramelized body.Most Rwandan coffee comes from the South part of the country. This is coffee grown in the north - a really lovely, speciality coffee produced in the country's only women-led co-op!
"Molasses / Caramelized Body / Bright Finish.”
“Marzipan, hint of truffle.”
Coffee Geek InfoRegion: Mushubati Sector, Rutsiro DistrictAltitude: 4800 - 5900 ftVarietal: BourbonCertification: Fair Trade Organic / GRAINPRO