Taste Experiment: Two Kenyan Coffees
Introducing the RoosRoast Palate Training Program! Buy both of our new Kenyan coffees to try side-by-side for a taste experiment. Perhaps - sit down with these coffees for a moment of coffee zen and deep sensory focus... what do you smell? what are you tasting? how does it make you feel?
We perform these taste experiments as a staff, to train our palates and expand our understanding of how region, time, rain, soil, processing, varietal, etc. all combine to create totally unique coffee experiences.
We're giving you $4 off when you buy them as a pair, so you can carry out a fun experiment and try two distinct coffees from the same country with very different flavor profiles.
Altitude: 5,700-6,000 ft
Varietal: SL 28, SL 34, K7, Ruiru 11
Cupping notes from the Roos Crew:
orange/tangerine, pomegranate, bright, green bean, natural black licorice, tangerine La Croix, sesame snacks.
Altitude: 5,314 ft
Varietal: SL 34, SL 28, Batian, Ruiru 11
Cupping Notes from the Roos Crew
molasses, ginger snap cookie, spicy, lemon/lime, fennel bulb, celery, grass, an old lady christmas candle, potting soil, "You know when you lick wood but it's a little bit sour." (yes, that last one is unusual - let your unconscious have its way with you!)
The Story Behind the Beans
Lobster Butter Love
The name, but why? Yeah it’s a weird name for a coffee. This coffee does not have lobsters in it. Butter? No. So why? Here's one story which may or may not be true: John Roos came up with the name while biking along Huron River Drive. Searching for the most delectable and delicious thing he could think of, he began chanting "Lobster, Lobster, Lobster, Butter, Love" while he pedaled, madly. The name stuck and so did the red LBL logo that he sketched out while on a surf trip in Maine. Or Bermuda. Or somewhere where they have a lot of lobsters, no one’s quite sure.
About the beans: A highly-addictive, Sumatra-based blend that has a smooth, creamy body with low acidity and nutty aftertones. It’s super drinkable and by far, our most popular coffee. If you’re new to RoosRoast, start here.
Rich French Neighbor
John has had many lifetimes as a chef. He lived in Miami, Hawaii, Hong Kong, New York, San Diego. For a while, he even owned a creperie in the south of France. One weekend, he and his girlfriend went away to the St. Cézaire mountains, up the road from a small village called Fox De Perole, where she owned a small rustic cabin with dirt floors. It was a crisp, beautiful morning and the coffee was tasting fine. His girlfriend agreed but added, "Probably not as good as... that guy's," nodding to the giant mansion nestled in the hills above. This is THAT rich french neighbor's coffee, the REALLY good stuff.
About the beans: This is our version of a french roast - chocolatey, rich and full bodied.
People think the AA stands for Ann Arbor but that’s aspirational in regards to Ann Arbor’s cowboy culture. On the other hand there are lots of cowboys living in Wyoming where John lived for awhile while cooking at a high-end dude ranch called A-Bar-A. He developed this coffee for the ranch when he first started roasting.
About the beans: Notes of buttermilk, caramel and a crisp finish, for modern cowboys and people of all sorts. Has a little bit of acidity to it. It’s our lightest blend.
Roos Machine Blend
RoosRoast was built on journals, poetry and creativity. We love a good old typewriter, don’t you?
About the beans: Complexity. Paradox. A hint of sweet orange. Good for espresso shots and a whole lot more. The blend is designed for a complex and intense espresso shot but is also amazing as regular brew!
Mother Pheasant Plucker
Actually this name was invented by former RR roaster, Brian Barch who is a tracker, birder and naturalist. Repeating the name frequently and correctly is a test used by police to test alcohol levels in drivers. (Well, if this isn’t true, it should be!)
About the beans: Buttermilk biscuits and apricot jam. Very caramel and just a little darker than Cowboy. It’s a great offering for medium roast lovers and a staff favorite.
Bad Ass Women Blend
The name refers to the ladies at the former Bona Sera Supper Club in Ypsilanti – bad ass women who asked John to come up with a special blend for their new restaurant. The logo came from a painting series John did called “Girls With Guns” when he was living in Wyoming where lots of young women out there practiced skeet shooting. The guns have been edited out of the picture so as not to freak people out. Come to RoosRoast HQ to see the original painting.
About the beans: Perfect medium dark loveliness with a hint of dark chocolate cherry. Similar roast profile to Lobster Butter Love, but carries some unique fruity undertones.
Portland in the 90s
John actually lived in Portland in the 90s and this is when his (adult) passion for coffee began. (He started drinking Folgers early, practically at his mother’s teat.) Coffee culture has since evolved but sometimes, heck, you just wanted a friggin’ deep dark cup of coffee that makes you know you’re alive. The dream of the 90s is alive, in Ann Arbor and at RoosRoast.
About the beans: This is a truly dark-ass roast with just the right amount of roasty toasty marshmallow before it blows up like a burning asteroid at your kid-friendly bbq party. If you're looking for more of an Italian roast, this is your game. Not for the faint of heart.
Lobster Butter Decaf
Not to be confused with the Lobster Butter Love! Listen to your family when they tell you you’ve had enough coffee and switch to decaf.
About the beans: There is no shame in decaf, especially when it tastes this good. Medium dark, just like Lobster Butter Love. FTO and Swiss Water Processed.
Decaf for Dreamers
Taste Experiment: Two Kenyan Coffees