Burundi Red Bourbon

Product Info

This Red Bourbon Burundi coffee is a captivating expression of the country’s rich coffee heritage, known for producing beans with vibrant clarity and nuanced complexity. Grown in the high altitude regions of Burundi, these beans benefit from volcanic soils, abundant rainfall, and a climate that encourages slow, even maturation. The Red Bourbon varietal, in particular, is prized for its naturally sweet profile, delicate acidity, and syrupy body, producing a cup that is both lively and harmonious.

This coffee reveals a layered experience: bright notes are intertwined with hints of tart fruit undertones. Its sweetness is balanced by a gentle savory note, wine-like acidity, making it a favorite among specialty coffee enthusiasts who appreciate a coffee that is expressive and intricate. Red Bourbon Burundi is a standout choice for those seeking a coffee that tells the story of its unique terroir. The flavors evolve as you drink.

Cheers,

RoosCrew

Tastes Like

cranberry jelly  / malted milkshake  / kombucha

Other Roos Crew Cupping Notes: 

Cascara, camomile, hops, asiago, papaya, sweetness, sour fruit

Coffee Geek Info

Region: Burundi, Africa
Altitude: 5,900 ft
Process: Natural

"Here is a coffee I find to be less jittery and more of a nourishing alignment for the morning ahead." - John Roos