Tanzania Mbeya
These beans are a magical treat from the subtropical highlands of Mbeya, Tanzania!
Originally a gold mining town, the Mbeya region is the biggest producer of cash crops, including coffee, cocoa, and spices, in Tanzania. The golden combination of rich volcanic soils and abundant rainfall in this region has yielded a magnificent coffee we are excited to share with you. The Roos Crew tastes rich and nutty notes of caramel, pistachio, and marzipan, with a hint of honeysuckle sweetness!
Enjoy this spring delight in the sunshine for best results.
Region: Mbeya, Tanzania
Altitude: 5,500-6,200 ft
Varietal: Nylon 39 and Baboon
Process: Washed
Cupping Notes from the Roos Crew
walnut, caramel, honeysuckle, pistachio, rye bread, marzipan, biscuits, sesame crackers, a lil floral, toasted barley.
"caramel / pistachio / honeysuckle"
John Roos Caffeine Buzz Scale:
To do list. We all need this one. Nice for 2pm drinking... really for all day coffee drinking.