Hawaiian Kona

Product Info

KONA RETURNS! This is the very unique and special coffee we hype up all year because it is truly SO DANG GOOD. 

Straight from the legendary Kona coffee belt of Hawaii’s Big Island, this brew is about as rare as spotting a perfectly waxed surfboard in Ann Arbor. Kona’s magic comes from its volcanic roots: nutrient-rich soil on Mount Hualālai, kissed by hot, humid trade winds and wrapped up in island vibes. The result? A silky, full-bodied cup bursting with juicy pineapple, dreamy chocolate, and nutty goodness. Tropical luxury in a bag, in your home. Sip it and you might just channel your inner surfin’ John Roos, circa 1993. 

TASTING NOTES

clean, crisp, and smooth

Milk chocolate, Graham cracker, biscuit, honeydew, melon, honeycrisp apple 

COFFEE GEEK INFO:

Grown on the slopes of Mount Hualālai, Hawaiian's third most active volcano, this region has a totally unique micro-climate!! This climate is created by rapidly changing trade winds bringing in hot and humid air. Combine that with rich volcanic soil, this climate is producing a totally premium coffee all within a 30 mile stretch of land.

Cultivated at an elevation of 2,220 feet and above, these high-grown Arabica coffee beans slowly mature, producing a distinct flavor profile that so many are completely obsessed with. 

MORE DEETS:

12oz bags

[p.s. We don't recommend pre-grinding if you can help it- it diminishes the freshness! IF YOU WANT IT GROUND, PLEASE SPECIFY IN CHECKOUT NOTES.]